A We Do Give a Fig initiative · WeDoGiveaFig.com (external site)

Dates • Figs • Prunes

Fruit TurnoversA We Do Give a Fig initiative

Recipe library

Recipe Library & Home Baking

Bring the bakery experience home.

The website would feature an organized recipe library serving home bakers, culinary enthusiasts and foodservice professionals.

A home baker's hands sealing a turnover with a fork on a floured counter, with a bowl of fruit filling and a rolling pin

Recipe categories

  • Classic fruit turnovers.
  • Puff pastry turnovers.
  • Homemade pastry dough.
  • Quick and easy turnovers.
  • Mini and bite-size pastries.
  • Breakfast turnovers.
  • Dessert turnovers.
  • Sweet and savory variations.
  • Vegan baking concepts.
  • Holiday and seasonal recipes.
  • Coffee shop-inspired pastries.
  • Professional bakery recipes.

Each recipe page should include

  1. 01Preparation Time
  2. 02Baking Time
  3. 03Servings
  4. 04Ingredients
  5. 05Step-by-Step Instructions
  6. 06Photography
  7. 07Baking Temperature
  8. 08Storage Guidance
  9. 09Coffee Pairing
  10. 10Ingredient Sources

Turnover recipe concepts

The recipe concepts in development for each signature fruit. Full recipes, with times, temperatures and quantities, would be published once tested.

Date Turnovers

  • Classic date-filled puff pastry turnovers.
  • Medjool date and cinnamon turnovers.
  • Date and walnut turnovers.
  • Date and almond pastries.
  • Date and cream cheese turnovers.
  • Chocolate and date turnovers.
  • Date and orange zest pastries.
  • Mini date turnovers for coffee shops.
  • Vegan date turnovers.
  • Reduced-added-sugar recipe concepts.

Fig Turnovers

  • Classic fig puff pastry turnovers.
  • Fig and honey turnovers.
  • Fig and almond pastries.
  • Fig and cream cheese turnovers.
  • Fig and orange zest turnovers.
  • Fig and walnut pastries.
  • Fig and mascarpone turnovers.
  • Mini fig pastries.
  • Fig and dark chocolate turnovers.
  • Seasonal fig dessert assortments.

Prune Turnovers

  • Classic prune-filled turnovers.
  • Prune and cinnamon pastries.
  • Prune and walnut turnovers.
  • Prune and cream cheese turnovers.
  • Prune and orange pastries.
  • Prune and almond turnovers.
  • Prune and chocolate pastries.
  • Traditional European-inspired prune pastries.
  • Mini prune turnovers.
  • Breakfast pastry assortments.

Have a question, an idea or a project in mind? We would like to hear from you.