Foodservice
Foodservice, Tasting Room & Coffee Shop Development
A new pastry opportunity for everyday menus.
Fruit turnovers could become a versatile bakery offering for foodservice operators seeking differentiated fruit-based pastries.
Target customer channels
- Independent coffee shops.
- National and regional café chains.
- Artisan bakeries.
- Breakfast restaurants.
- Hotels and resorts.
- University and college cafés.
- Corporate cafeterias.
- Convenience stores.
- Travel centers.
- Airport foodservice.
- Catering companies.
- Institutional foodservice.
Potential product formats
- 01Freshly Baked
- 02Frozen Unbaked
- 03Frozen Fully Baked
- 04Individually Wrapped
- 05Mini Pastries
- 06Foodservice Multipacks
- Coffee Shops
- Restaurants & Cafés
- Hotels & Resorts
- Universities & Colleges
- Airport Foodservice
- Catering & Institutional
Have a question, an idea or a project in mind? We would like to hear from you.