A We Do Give a Fig initiative · WeDoGiveaFig.com (external site)

Dates • Figs • Prunes

Fruit TurnoversA We Do Give a Fig initiative

Our ingredients

Fruit Fillings & Ingredient Development

Great turnovers start with great fruit.

A dedicated section would explain how dates, figs and prunes can be prepared into bakery fillings.

Three glass bowls of date, fig and prune filling on a wooden table surrounded by dried fruit and walnuts

Potential filling formats

  • Whole-fruit preparations.
  • Chopped fruit fillings.
  • Fruit pastes.
  • Fruit purées.
  • Smooth bakery fillings.
  • Fruit and nut combinations.
  • Spiced fruit preparations.
  • Custom bakery formulations.

Development considerations

  • Fruit variety and ingredient quality.
  • Sweetness and acidity.
  • Texture and consistency.
  • Moisture management.
  • Baking stability.
  • Filling-to-pastry ratio.
  • Shelf life and storage.
  • Cost and commercial availability.

Potential commercial participation

  1. Fruit Preparations
  2. Filling Formulations
  3. Baking Applications
  4. Commercial Development

Have a question, an idea or a project in mind? We would like to hear from you.

Explore our fruit ingredients