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Dates • Figs • Prunes

Fruit TurnoversA We Do Give a Fig initiative

Signature turnover

Prune Turnovers

Traditional fruit flavor. A modern bakery opportunity.

Prunes offer a distinctive combination of sweetness, tartness and rich texture, making them suitable for bakery fillings.

A prune turnover with a bite taken out showing a dark prune filling, beside iced cold brew, a mug of drip coffee and prunes

Recipe development opportunities

  • Classic prune-filled turnovers.
  • Prune and cinnamon pastries.
  • Prune and walnut turnovers.
  • Prune and cream cheese turnovers.
  • Prune and orange pastries.
  • Prune and almond turnovers.
  • Prune and chocolate pastries.
  • Traditional European-inspired prune pastries.
  • Mini prune turnovers.
  • Breakfast pastry assortments.
  1. Prune Recipes
  2. Bakery Applications
  3. Coffee Pairings
  4. Baking Tips
  5. Product Development

The other two signatures

Date TurnoversRich, caramel-like sweetness with deep molasses notes. Ideal for premium pastries, breakfast menus and coffee shops.Fig TurnoversHoneyed, jammy sweetness with subtle fruit tartness. A distinctive option for artisan bakeries and specialty cafés.

Have a question, an idea or a project in mind? We would like to hear from you.

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